BASES (IPOCALORICA)
IPOCALORICA FRUIT
Complete base studied and balanced to prepare excellent ice cream without sugar using fresh fruit.
| Recipe 1 (with 22% fresh fruit) |
| IPOCALORICA FRUIT |
600 gr |
| FRESH FRUIT |
450 gr |
| WATER |
1000 gr |
| Recipe 2 (with 40% fresh fruit) |
| IPOCALORICA FRUIT |
715 gr |
| FRESH FRUIT |
1150 gr |
| WATER |
1000 gr |
NOBLE PASTE
SPICY COFFEE
The traditional coffee taste is melded with spicy flavour of cinnamon.
ROASTED ALMOND
A new alternative that points out the roasted flavour of good quality almond and reminds us the ancient flavour of the country fairs.
VARIEGATI
ORANGE
Paste rich of candied oranges which one takes both to the sweet flavour of fiordilatte ice cream and the bitter flavour of plain chocolate.
APRICOT
Coupled with the strong flavour of bitter chocolate reminds the taste of typical Austrian cake.
CHERRY
The fresh taste of the cherry is an alternative winning in coupling to all creams.
AROMATIC BILBERRY
Innovative matching between the wild flavour of bilberry and Mediterranean essence of Rosemary.
PERUGIA
Dark cream enriched with typical macaroons, raisins and puffed rice.
DOLCE DI SANT’ANDREA
The bitter flavour of chocolate married with orange flavour and enriched with mixed candied and pieces of hazelnuts nougat.
COCONUT GROVE
Bitter chocolate with coconut enriched with coconut rape and grain of meringue.
CONCENTRATED RICH FRUIT
WOOD STRAWBERRIES
A new taste with the characteristic flavour of the wood strawberries that enriches our line of fruit pastes.
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