The semi finished product, with its controlled and balanced mixture, helps the ice cream maker when preparing the ice cream. The structure of the ice cream depends essentially on the base that is used. The bases proposed by Nuova Tradizione are formulated and balanced to obtain a very high quality ice cream.

The wide range of Nuova Tradizione bases has been studied to satisfy the needs of the ice cream maker in the best manner possible. Thanks to its flexibility, Nuova Tradizione can adapt its base line to any request proposed by the ice cream maker.

Use the SUPERNOVA base, available in different doses and variations, to make a “unique” ice cream with a soft, creamy structure and stable through time.

SUPERNOVA shortens mixture preparation times by simplifying operations, guarantees extremely high quality standards and greater hygienic safety, reduces the stock of raw materials and guarantees optimum ice cream balance.

This powder base gives a rich, creamy ice cream with the addition of just sugar, whole milk and flavour pastes which, once dissolved, can be freezed directly without needing to be heated.

This fine powder product does not contain hydrogenated vegetable fats and gives a rich ice cream with the addition of just sugar, whole milk and cream. Studied for those who have particullar attention to the ingredients used.